Rack of Lamb
so many specials.
we put ’em on menu.
We also have daily specials. Menu may change according to availability & freshness. Our menu is light and healthy with all organic meat, wild fish and house-made pasta (whole wheat pasta available)
Soup of the day
daily prepared
$6.00
Caesar salad
traditional dressing
$8.00
Sugar beet salad
goat cheese, corn, tomato, balsamic glaze
$9.00
Avocado salad
arugula, hearts of palm, red onion, roasted peppers, lemon vinaigrette
$10.00
Farmhouse country salad
pulled roasted chicken, granny smith apples, butter greens, golden raisins, walnuts, egg, bacon, honey mustard dressing
$12.00
Montclair Cobb salad
pulled roasted chicken, corn, gorgonzola, bacon, tomato, carrot, avocado
$12.00
Bistro Salad
baby arugula, sun-dried cherries, candied walnuts, golden raisins, raspberry vinaigrette
$9.00
Beef & shiitake spring rolls
baby mix greens, sweet-chili Thai & hoisin dipping sauces
$10.00
Zuppa di P.E.I. mussels
plum tomatoes, basil, tomato white wine broth
$12.00
Chicken quesadilla
Monterey pepper jack, roasted pepper, avocado, tomato, scallion, sour cream
$12.00
Lamb burger
arugula, goat cheese, oven roasted tomatoes, our famous Bistro18 truffle fries
$12.00
Bistro burger
mushrooms, gorgonzola, Swiss or Monterey pepper jack, our famous Bistro18 truffle fries
$12.00
Pistachio crusted chicken breast
mixed greens, honey mustard vinaigrette
$14.00
Wasabi spiced ahi tuna
baby arugula, tomato, lemon vinaigrette
$16.00
Grilled wild salmon
over sautéed spinach, Mediterranean aioli
$16.00
Grilled Chicken panini
spinach, roasted pepper, fresh mozzarella cheese, our famous Bistro18 truffle fries
$12.00
Grilled chicken wrap
mango, tomato, baby field greens, chipotle mayo, our famous truffle fries
$10.00
Grilled wild salmon wrap
mango, tomatoes, spinach, chipotle mayo, our famous Bistro18 truffle fries
$12.00
Grilled steak sandwich
fresh peppers, onions and mushrooms, gorgonzola, Swiss or Monterey pepper jack cheese, our famous Bistro18 truffle fries
$15.00
Rigatoni vodka
rigatoni pasta served with pink vodka sauce
$12.00
Fusilli Calabrese
primavera, seasonal vegetables, garlic oil
$12.00
Seafood linguini
scallops, shrimp, creamy pesto sauce, roma tomato
$25.00
For salads or pastas, add grilled chicken $5, grilled shrimp $7, or grilled wild salmon $10
Bistro 18’s cuisine is part of the “Eat. Play. Live… Better!” Program in Montclair – “making healthy choices easier
STARTERS
Grilled shrimp & shiitake mushrooms
hoisin, orange glaze
$16.00
Smoked salmon
potato pancake, capers, chopped red onions, lemon & lime crème fresh
$13.00
Quesadilla
lobster, crabmeat
$16.00
Creamy wild mushroom risotto
shaved parmigiano, truffle oil V
$12.00
Zuppa di P.E.I. mussels
plum tomatoes, basil, white wine
$13.00
Tuna tartare
avocado, cucumber, citrus & sriracha
$15.00
Escargot fra diavolo
grilled toast points
$11.00
Grilled eggplant napoleon
roasted tomato, fresh melted mozzarella, balsamic glaze V
$14.00
Beef & shiitake spring rolls
baby mix greens, sweet-chili Thai & hoisin dipping sauces
$10.00
SALADS
Caesar salad
traditional dressing
$10.00
Tricolor salad
arugula, radicchio, endive, shaved parmigiano, lemon vinaigrette
$11.00
Charred bosc pear
wild field greens, goat cheese, champagne vinaigrette
$13.00
Caribbean salad
mango, tomatoes, strawberries, walnuts, crispy plantains, raspberry, red wine vinaigrette
$12.00
Roasted local beets
shaved fennel, tomato, goat cheese, balsamic vinaigrette
$12.00
Warm wild mushroom salad
arugula, shave ricotta salata, lemon vinaigrette
$13.00
ENTREES
Fresh pappardelle pasta, lamb ragu bolognese
porcini mushrooms, shaved ricotta salata
$26.00
Sesame crusted wild Atlantic salmon
citrus ginger sauce, wasabi-mashed-potato bok choy
$30.00
Braised short ribs
whipped mashed potato, barolo red wine reduction GF
$29.00
Bistro Chicken
sun dried tomatoes, artichokes, mozzarella cheese, lemon white wine GF
$26.00
Grilled marinated hanger steak
peppercorn, red wine, demi-glace
$28.00
Pan roasted Long Island duck breast
gingered sweet potato, brussel sprouts, port stewed fruit MP
$ MP
Crispy big eye tuna
wasabi-peas, bok choy, rice (the chef recommends this quality of tuna be served rare)
$31.00
Pistachio crusted rack of lamb
port wine demi-glace MP
$ MP
Potato crusted red snapper
spinach, mushrooms, creamy whole grain mustard sauce
$28.00
Seafood linguine
jumbo lump crab, scallops, shrimp, arugula, spicy tomato basil broth
$30.00
Fresh cavatelli
primavera, roasted pine nuts, garlic white wine sauce V
$24.00
Nomenclature: V: vegan GF: gluten free MP: market price
Fresh Fish
Lamb Burger
Filet Mignon